Summer Job and a Successful Irish Stout

I am looking forward to the summer. Why? I am looking forward to the summer because I have a way to occupy it that is within my field and financially responsible. Indeed, dear reader, I got a job as a scenic artist at the Contemporary American Theatre Festival. Ultimately, the job description is very similar to the one that I do the rest of the year, but summer stock has a way of amping up the intensity on even the most mundane of tasks. Usually, one is building and painting full scale productions in a very short time period (a week is a luxury) and those shows are put into rotation (usually called Rep) over the course of a few weeks. Imagine doing what you normally do over a single week and then take that and accomplish the same amount in less than half the time. Yeah, the hours can get pretty wild. Luckily, this place sounds like they actually care about a person’s time and health. So, while I fully expect plenty of long days (and nights) filled with intensely creative cyclones, I also anticipate having a massive amount of fun being in a new environment. I mean, don’t get me wrong, I seriously love my job, but I am almost glad that I have three months away. Sure, it would be nice to not have to go on the hunt for a job in the summer. However, that means that I have to keep my portfolio up to date, I get to work in different places as well as with different people, and I don’t get bored during my hiatus from the Stage. Plus, I get a sweet little cushion between my summer job starting and Stage season ending so I get an actual break before all the madness. I have many a scheme for that month that make me rather giddy indeed.

Also, on a totally unrelated note, I have discovered a new craft. Well, craft brewing to be exact. Ladies and Gentlemen, this blogger has officially brewed her first batch of beer! Handsome got into brewing last year and when we moved here I made it clear that I would love to learn. Thus, a few months back, we got our kit and equipment and we now have our first beer fully carbonated and delicious while our second has just been bottled. First beer is an Irish Stout that came out rather fantastic. I know to some it probably tastes something like petroleum, but as someone who loves a good stout, I am deeply in love with ours. I practically glow with pleasure when I taste the thing that I and my gorgeous partner put together…and it doesn’t scream “DISGUSTING” or “AMATEUR”! I won’t go into too much detail because I realize brewing is one of those things that is far more rewarding to drink than to wax poetic about, but I will say that I thoroughly enjoy the process. Even if it means we now have way more beer than we ever thought of drinking comfortably.

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